Porridge Dzykka

Ingredients. 1 — Flour (corn or wheat) – 200-250 gr. 2 — Sour cream (the fat you will find no less than 25%) – 1 kg.   3 — salt – 5 g. (tea spoon) Cooking method. 1 Sour cream to put in a pot (usually it is the pot or cauldron), and cook, stirring constantly…