Ossetian beer

Ingredients. 1 — Water – 10 liters. 2 — Hops – 50 oz. 4 — Sugar – 5 gr. 5 — Rye bread – 1 loaf 6 — Brewer’s yeast – 50 gr. 7 — Malt or pearl barley – 3 kg. Cooking method. 1 The crushed malt or barley cereals, fry in a pan…