Pie with beans “Hadurdzhin”

в
[Total: 0    Average: 0/5]

Dough on 1 pie

So as you can try: The dough without yeast

Filling on 1 pie


Cooking method.

  • 1
    Dissolve yeast in warm milk (or water) with sugar and salt, wait about 20 minutes .
  • 2
    Knead the dough  slowly pouring milk into the flour.
  • 3
    Grease the top of the dough with sunflower oil.
  • 4
    Cover it with a towel and put in a warm place until the dough will not rise twice (about 30 minutes). Чтобы полотенце не испачкалось маслом, предварительно накройте тесто целлофановой пленкой
  • 5
    Rinse beans under  the running water, put in a pan pour cold water, boil until cooked and add salt. Drain them and mash while the beans are hot.
  • 6
    Chop the onion and fry in sunflower oil until golden brown.
  • 7
    Fried onions mix with beans add pepper , salt and thyme (to taste) and mix well (stuffing is ready).
  • 8
    Make a flat cake  from the dough and put it on backing tray.
  • 9
    Roll the dough  out (the height of about 1 cm.).
  • 10
    Make a ball from the stuffing and put it in the center of the  Flat cake and level it.
  • 11
    Pull the edges of the dough to the center of the flat cake, connecting them with each other.
  • 12
    After gathering all of the edges in the center, gently remove the excess dough, if any remain.
  • 13
    Нежно размять/раздавить пирог ладонями от середины к краям, перевернуть пирог и так-же размять  (можно не переворачивать), придавая ему округлую форму и равномерную толщину.
  • 14
    piroasdg_tikva
    Make a small hole In the center of the pie. Put the pie in the preheated and floured pan (instead of flour can be oiled). Bake in a preheated oven at a temperature of 220 – 300grad. for 7-10min. until it gets golden brown.

Council.

Bake at the high temperature. From time to time turn the pan round. At first put the pan on the lower level of the oven (the hottest place of the oven), then put it on the higher level.

Leave a Reply

Your email address will not be published. Required fields are marked *