Pie with cheese and beet leaves “Tsaharadzhyn”

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Dough on 1 pie

So as you can try: The dough without yeast

Filling on 1 pie


Cooking method.

  • 1
    Dissolve yeast in warm milk (or water) with sugar and salt, wait about 20 minutes
  • 2
    Knead the dough  slowly pouring milk into the flour.
  • 3
    Grease the top of the dough with sunflower oil.
  • 4
    Cover it with a towel and put in a warm place until the dough will not rise twice (about 30 minutes). In order not to stain the towel with oil, cover the dough pre cellophane.
  • 5
    Mash fresh cheese with your hands.
  • 6
    Grind beet leaves.
  • 7
    Pour beet leaves to the cheese.
  • 8
    Cut the beet leaves put them to the cheese and mix.
  • 9
    Make a flat cake  from the dough and put it on backing tray.
  • 10
    Roll the dough  out (the height of about 1 cm.).
  • 11
    Make a ball from the stuffing and put it in the center of the  Flat cake and level it.
  • 12
    Pull the edges of the dough to the center of the flat cake, connecting them with each other.
  • 13
    After gathering all of the edges in the center, gently remove the excess dough, if any remain.
  • 14
    Gently knead / squash cake with his hands from the middle to the edges, and flip the cake so as to knead (you can not turn), giving it a circumferential shape and uniform thickness.
  • 15
    Make a small hole In the center of the pie. Put the pie in the preheated and floured pan (instead of flour can be oiled). Bake in a preheated oven at a temperature of 220 – 300grad. for 7-10min. until it gets golden brown.

Council.

Bake at the high temperature. From time to time turn the pan round. At first put the pan on the lower level of the oven (the hottest place of the oven), then put it on the higher level.

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