Pie with meat “Fyddzhyn”

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Dough on 1 pie

So as you can try: The dough without yeast

Filling on 1 pie

Cooking method.

  • 1
    Dissolve yeast in warm milk (or water) with sugar and salt, wait about 20 minutes.
  • 2
    Knead the dough  slowly pouring milk into the flour.
  • 3
    Grease the top of the dough with sunflower oil.
  • 4
    Cover it with a towel and put in a warm place until the dough will not rise twice (about 30 minutes).
  • 5
    Cut the onion. .
  • 6
    В фарш нарезать или раздавить(давилкой) чеснок.
  • 7
    Put the onion to the forcemeat then add mashed garlic, salt, pepper and mix
  • 8
    Make two flat cakes  from the dough and put one on backing tray
  • 9
    Roll the dough  out (the height of about 1 cm.)
  • 10

    Make a ball from the stuffing and put it in the center of the  Flat cake and level it.

  • 11
    Roll out second flat cake and cover the stuffing with it.
  • 12

    Pull the edges of the flat cakes together.

  • 13
    ВMake a small hole In the center of the pie. Put the pie in the preheated and floured pan (instead of flour can be oiled). Bake in a preheated oven at a temperature of 220 – 300grad. for 7-10min. until it gets golden brown.


Bake at the high temperature. From time to time turn the pan round. At first put the pan on the lower level of the oven (the hottest place of the oven), then put it on the higher level.

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