[Total: 1 Average: 5/5] You must sign in to vote
1Sour cream to put in a pot (usually it is the pot or cauldron), and cook, stirring constantly over medium heat.
2After boiling, in small portions to fill the flour, stirring well to avoid lumps. So as to add salt.
3Cook over medium heat (do not stir unceasingly), until then, until it stops sticking to the walls of the pot (pots) and do not allocate enough melted butter.
4Stir and cook.
5Stir and cook, must begin to stand out butter.
6It should allocate a sufficient amount of melted butter (see photo). Dzykka is ready, if it is easy to behind the walls of pots and spoons.
While coking always mix with a spoon. the dish is usually served hot with bread slises, but it`s also good when it cold. Dzikka is very tasty, but very fat.